I love to cook rice in the pressure cooker. I have learned recently taking a class on grains, that if you soak your rice 8-12 hours, you can cut your time pressuring by half. And it makes really good tasting rice. We made this recipe while Dylan and Karly were here for a couple of days one night for dinner and they loved it. In fact, we fed the Missionaries Taco Rice last night and they also loved it. One Missionary's comment: "I think I will made Taco's from now on with rice instead of tortillas", and the other Missionary had 2 helpings. But with Missionaries you can't judge if a recipe is good or not, as they will eat anything.
2 cups cooked rice (We used the Orgainic Harvest Medley from Cosco). Soak all day 1 cup rice to 1 1/2 cups water. Rinse and drain and put in pressure cooker with 1 1/2 cup water and 1/4 tsp. salt. Pressure for 10 minutes, release. Drain extra water off. Extra rice you can keep in the refrigerator or freeze and use in salads or with fish.
1 lb. ground beef or turkey
2-3 Tb. Taco seasoning
1/4 cup water.
Brown ground beef or turkey until nice and brown and fully cooked, add taco seasoning and water, simmer for about 2 minutes.
Sliced Black Olives