We love this meal, so easy and quick. We came home today from the Computer Store, after being there for 2 hours. I put this in the pressure cooker and in an half hour we were eating lunch.
8 ozs. whole-wheat angel hair pasta, broken into 2 inch pieces (about 3 cups)
2 cups 1-inch green bean pieces
1 medium onion, diced
4 cloves garlic, minced
2 medium tomatoes
1 cup corn, fresh or frozen, (we like green peas instead)
1 tsp. Herb Italion Seasoning
1/2 tsp. salt
2 cups broth and 1/2 cup water
Put all ingredients in the pressure cooker, besure the pasta is covered with water, and pressure 3 minutes, natural release.
Stir in frozen green peas and serve.
We like Parmesan cheese, sunflower seeds and sprouted seeds on top. Oh so good!